No exceptional meal is truly complete without a fine glass of wine. This month, discover Les Hauts de Bordeaux - a distinguished expression of French winemaking tradition and elegance.
The red blend - crafted from 70% Merlot, 15% Cabernet Sauvignon, and 15% Cabernet Franc - boasts a deep ruby color and aromas of ripe dark fruits, layered with hints of vanilla and warm spice. Smooth on the palate with rich oak undertones and a complex, lingering finish touched by licorice, this wine pairs beautifully with red meats, pasta, or flavorful Vietnamese dishes like "Bún bò Nam Bộ".
For a lighter option, the white Sauvignon Blanc – Les Hauts de La Gaffelière – offers a crisp, delicate profile with soft golden hues, notes of white flowers and citrus. Its balanced, refreshing finish makes it an ideal match for seafood, grilled fish, white meats, or refined Vietnamese favorites like "chả cá" and "phở cuốn".
Whether paired with European fine dining or modern Vietnamese cuisine, Les Hauts de Bordeaux enhances every bite with elegance and character.
Each dish is crafted with care, featuring harmonious flavors and fresh ingredients - offering a meal that is both delicious and energizing for a productive workday.
Savor the essence of Vietnamese cuisine at Mun Dining, where each dish is crafted from carefully selected ingredients and presented with refined elegance.
Step into the festive season at Mun Dining, where soft candlelight, gentle melodies, and the joyful Christmas spirit create an enchanting and memorable atmosphere.
Welcome the magical transition into the New Year in the elegant and cozy ambience of Mun Dining, featuring an exclusive menu available on December 31 and January 1.
