No exceptional meal is truly complete without a fine glass of wine. This month, discover Les Hauts de Bordeaux - a distinguished expression of French winemaking tradition and elegance.
The red blend - crafted from 70% Merlot, 15% Cabernet Sauvignon, and 15% Cabernet Franc - boasts a deep ruby color and aromas of ripe dark fruits, layered with hints of vanilla and warm spice. Smooth on the palate with rich oak undertones and a complex, lingering finish touched by licorice, this wine pairs beautifully with red meats, pasta, or flavorful Vietnamese dishes like "Bún bò Nam Bộ".
For a lighter option, the white Sauvignon Blanc – Les Hauts de La Gaffelière – offers a crisp, delicate profile with soft golden hues, notes of white flowers and citrus. Its balanced, refreshing finish makes it an ideal match for seafood, grilled fish, white meats, or refined Vietnamese favorites like "chả cá" and "phở cuốn".
Whether paired with European fine dining or modern Vietnamese cuisine, Les Hauts de Bordeaux enhances every bite with elegance and character.
More than just a dish, "Chả Cá Thăng Long" embodies the spirit of Hanoi’s cuisine — a beloved classic that lives on as an unforgettable flavor in the hearts of food enthusiasts.
From: Delight in "Thang Long Grilled Fish" - VND 255,000++ /portion
